The story
The story
The family Muzzi
The history of family Muzzi It begins in 1913 with Filippo Muzzi, one of the first bakers ofUmbria, Master in the Creation of leavened products. In 1945, his son Tommaso picked up his father’s legacy, turning the oven into a pastry shop, now one of the most historic Foligno. When Tommaso passed away, in 1975, his wife Loredana took over the business, guiding her with passion towards constant growth.
With the arrival of the son Andrew, now CEO & President, the small village pastry shop has evolved into aIndustry of international excellence, establishing itself as a leader in the field of recurrence leavened products Premium. Today Andrea leads the company with his daughter Marta at his side, representative of the fourth generation, who is dedicated to marketing and communication to tell the world about this extraordinary family history.
Values
The brand Muzzi It is identified in four fundamental values that represent its essence and guide every creation: Family, refinement, experience and passion.
The family It is the beating heart of the brand, a bond that is handed down from generation to generation and that instills warmth and dedication in every product. The refinement, on the other hand, is reflected in the art of creating excellence, combining craftsmanship and timeless elegance to offer a unique experience. theexperience It represents the wealth of knowledge built in over a century of history, a guarantee of quality and authenticity in every detail. Finally, the passion It is the strength that animates every gesture, transforming every product into a work of love and dedication, designed to convey unforgettable emotions.
craftsmanship
Since 2024, Muzzi introduces the Riserva Famiglia Muzzi, a limited edition that celebrates the link with Pastry art through a line completely artisanal. These creations, the result of expert hands and selected ingredients, embody the family, theexperience and theExclusivity that define the brand.
With The Riserva Famiglia Muzzi, the brand rises, offering unique masterpieces that transform pastry shops into an experience of excellence, enhancing history and family values.
The secret of goodness
mother yeast
Central element in our preparations, the beating heart of our pastry chef. Our natural yeast has been treated and controlled daily for more than 80 years. The distinctive characteristics of the mother yeast are assimilated by the dough, which is softer and easily digestible.
Raisin
Our sultanas are of Turkish origin. Each grape is carefully hand-picked and gently dried in the sun to preserve its natural sweetness. only i best, selEction for intense color and perfect size, they arrive in our pastry shop to enrich our creations.
candied
We use candied and semi-candied fruit of Italian origin, without sulfur dioxide, which undergoes a slow candying process capable of preserving the essential oils of the fruit. The fruits, large and pulpy, release the intense aroma of citrus fruits in the dough.
Chocolate
Rich and velvety, we choose chocolate through a careful selection of the best cocoa beans. Her intensitỳ and its aroma complete the rich taste of our products, GuaranteeENDO A unique sensory experience.
Butter
We select a superior quality butter, able to add the characteristic enveloping flavor to the dough. Often in our products it is precisely butter that makes the difference, giving a softness that lasts over time and a pleasure that conquers at the first taste.
Sugar
We want to bring sweetness to the everyday life of our customers, here because We could not fail to mention one of the key ingredients in our preparations: sugar. Each crystal tells a story of purity and dedication, able to give a harmonious essence to each our Sweet.
Eggs
For many of our products we use fresh eggs made from hens raised on the ground and outdoors. These eggs, rich in flavor and quality, are the secret of the characteristic golden color and goodness which distinguishes our leavened desserts.
