Classic cantucci

Classic with almonds

€7,50 IVA inclusa

They are the most famous Tuscan biscuits in the world. The recipe is very simple: only flour, sugar, eggs, butter and lots of almonds, strictly not roasted or peeled. Our cantucci are fragrant, dry but not hard, crumbly and fragrant. Why are they called that? In Latin the “Cantellus” is the slice, the piece. And so are the cantucci, which are cut into diagonal slices from the loaf of freshly baked dough. enclosed in an elegant 180 gram case.

Weight: 180G

SKU: 1060026

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Ingredients

Bakery confectionery product with almonds. Ingredients: wheat flour, sugar, almonds 18%, fresh eggs, fresh egg yolk, milk, honey, butter, raising agents (ammonium bicarbonate, disodium diphosphate, sodium acid carbonate, starch wheat), aromas. May contain other nuts, soy and mustard.

Nutritional table

energy 1764 kJ / 419 kcal, fat 12 g, of which saturated fatty acids 1.1 g, carbohydrates 69 g, of which sugars 37 g, fibers 1.0 g, proteins 8.2 g, salt 0.09 g

Allergens

Contains: wheat, eggs, almonds, milk and derivatives. May contain: other nuts, soy, mustard.

shelf life

Store in a cool, dry place.

Our advice

Try them with a glass of Vin Santo as the Tuscan tradition dictates.